Seafood Salad

Seafood Salad

Ingredients:

1 kg. squid, cut into rings
225 gms. cooked shrimps, peeled

3 tbsp. vinegar

1 large carrots, cut into matchsticks size

1 tbsp. olive oil

3 tbsp. lemon juice

1 tsp. white sugar

salt, ground black pepper to taste

Procedure:

1. Poach squid in simmering water and vinegar for 5 minutes in medium heat. Drain and cool.

2. Poach shrimps in simmering water on high heat until shimps turned pink. Drain,cool and peel.

3. Put in a bowl the squid, shrimps, & carrots.

4. Pour lemon juice over the mixture.

5. Season with salt, pepper, & sugar.

6. Allow to marinate for 2 hours in the fridge before serving.