Fried Vegetables Lumpia

Fried Lumpia
I always liked lumpia be it fresh or fried lumpia with bean sprouts.

Mung Beans Sprouts

close up of fresh tawge

Spring Roll Wrapper

Pastry Wrapper

Sweet Potato

Ingredients:

1/4 kg. mung beans sprouts (tawge)

1 pc. garlic

1 pc. small camote (sweet potato), sliced diagonally

1 small pc. carrots, sliced diagonally

dash of pepper, salt, msg

Pastry Wrapper

1 cup Oil for frying

Procedure:

Saute garlic in 2 tbsp. oil, add sweet potatoes, carrots and lastly the sprouts. Stir fry for a few minutes. Season with salt & pepper. Don't overcook the veggies. Turn off heat. Cool veggies before wrapping. Lay wrapper on a flat surface. Put about 2 tbsp. of the veggies on the pastry wrapper. Roll and tuck both ends. Dip fry in deep hot oil about 3 pcs. at a time or until light golden. Drain on paper towel.

Dipping Sauce:

1/2 cup whitevinegar

1-2 garlic cloves, crushed

1 chili, crushed

1 tbsp. white sugar

dash of pepper

dash of salt

Mix all ingredients, stirring thoroughly until sugar dissolves.