I always liked lumpia be it fresh or fried lumpia with bean sprouts.
Mung Beans Sprouts
close up of fresh tawge
Spring Roll Wrapper
1/4 kg. mung beans sprouts (tawge)
1 pc. garlic
1 pc. small camote (sweet potato), sliced diagonally
1 small pc. carrots, sliced diagonally
dash of pepper, salt, msg
1 cup Oil for frying
Saute garlic in 2 tbsp. oil, add sweet potatoes, carrots and lastly the sprouts. Stir fry for a few minutes. Season with salt & pepper. Don't overcook the veggies. Turn off heat. Cool veggies before wrapping. Lay wrapper on a flat surface. Put about 2 tbsp. of the veggies on the pastry wrapper. Roll and tuck both ends. Dip fry in deep hot oil about 3 pcs. at a time or until light golden. Drain on paper towel.
1/2 cup whitevinegar
1-2 garlic cloves, crushed
1 chili, crushed
1 tbsp. white sugar
dash of pepper
dash of salt
Mix all ingredients, stirring thoroughly until sugar dissolves.