Wednesday, October 13, 2010

Fried Vegetables Lumpia

Fried Lumpia
I always liked lumpia be it fresh or fried lumpia with bean sprouts.

Mung Beans Sprouts

close up of fresh tawge

Spring Roll Wrapper

Pastry Wrapper

Sweet Potato


1/4 kg. mung beans sprouts (tawge)

1 pc. garlic

1 pc. small camote (sweet potato), sliced diagonally

1 small pc. carrots, sliced diagonally

dash of pepper, salt, msg

Pastry Wrapper

1 cup Oil for frying


Saute garlic in 2 tbsp. oil, add sweet potatoes, carrots and lastly the sprouts. Stir fry for a few minutes. Season with salt & pepper. Don't overcook the veggies. Turn off heat. Cool veggies before wrapping. Lay wrapper on a flat surface. Put about 2 tbsp. of the veggies on the pastry wrapper. Roll and tuck both ends. Dip fry in deep hot oil about 3 pcs. at a time or until light golden. Drain on paper towel.

Dipping Sauce:
1/2 cup whitevinegar
1-2 garlic cloves, crushed
1 chili, crushed
1 tbsp. white sugar
dash of pepper
dash of salt
Mix all ingredients, stirring thoroughly until sugar dissolves.

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