Saturday, October 9, 2010

Pita or Pan De Sal Bread with Pork Adobo Floss

Meat Floss Sandwich


Pan De Sal(Philippine Bread)

Pita Bread


Pork Adobo

I cooked pork adobo last night and set aside the leftovers to use for my pita or pan de sal sandwich. Meat should be tender so it will be easy to break up the meat by using fork or just your fingers. This is a very simple recipe.

Ingredients:
about 1 cup of shredded Meat floss, mayo, mustard, catsup, onions(optional) and Pita or Pan de Sal bread.

To prepare the pita filling:
Add 3 tbsp mayo, 2 tbsp mustard, 2 tbsp. catsup, 1 onion minced (optional). Mix and combine ingredients. Open up pita bread or pan de sal and put the meat floss inside.

Note: you can also use chicken & beef meat floss. There are other ways to prepare meat floss if you don't have a ready cooked pork adobo which I will post next time.



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