About Sweetlee

ABOUT SWEETLEE

Sweetlee interest in cooking has been influenced by many diffirent cultures having lived and travelled in 3 continents including her own country. She had worked in the hotel industry for over 15 years(not food related) a corporate executive until cancer came into her life but it didn't stopped her from traveling and working. As a survivor of 17 years (peri-ampullary) she was able to adjust her daily routine like cooking, baking, internet business, travel, and blogging for many hours (complaining of eye strain & poor eyesight - lol). The main reason why she made this blog is to talk about her recipes, cooking, baking and travel. She incorporates her cancer experience in this blog to let people know specially those who are "survivors" that there is hope, chance of survival and be normal again and do the things that you want to do while you are alive. You can say at the end of the day thank God you are alive. I need to live without regrets... to live the remainder of my life to the fullest and appreciate the simple things that sorrounds us, whether I will last for a number of years or for many decades more.

Sweetlee favorite food:

Noodles: She loves noodles. She can cook noodles in many ways. She can eat noodles everyday but she wouldn't do it, too much carb.

Veggies: When she was small she disliked veggies. But now it tops on her list.

Milk: was her favorite drink until 5 years old. Now she feels nauseated just thinking of it.

Sugary food: Because of her diabetes, she is careful about eating sweets.

Pop Soda: was top on her list as a favorite drink until diabetes stopped her from taking it.

Rice - to give her energy

Things you'll find in her kitchen cabinet:

All kinds of Noodles, canton, bihon, sotanghon, thai noodles etc.

Spices - pepper, bay leaf, 5-spice powder, curry, star anise,

Cooking condiments - oyster sauce, vinegar, soy sauce, sesame oil, cooking oil, cornstrach, Wasabi, dried mushroom, canned Tuna, canned mushroom, eggs, onions, chilli pepper

Baking - baking powder, yeast, brown sugar, butter, cocoa, chocolate chips, flour, cream of tartar, vanilla,

Kitchen gadgets

baking pans, mixer, bread machine, spatula, peeler, pasta machine, turbo, ovens of different sizes aside from the six-burner Elba gas/electric range, slow cooker, coffee maker and many more.

Collections:

hundreds of cookbooks and cook & house magazines, cooking ware.

Others:

PC, scanner, webcam, printer, fax machine

Eggplant Salad (Ensaladang Talong)

This week, I'll be posting some Filipino recipes that are easy to make. I started off with Sinigang na baboy. My second posting is Eggplant Salad. Talong or eggplant is one of fave veggies. You can cook a variety of eggplant recipes like Tortang Talong, Rellenong Talong, Ginataang Talong, and many more. Eggplant can be prepared by grilling but I prefer boiling 'cause it's time consuming.
Ingredients:

2 pcs. med. size eggplant (long purple ones)

2 med. size tomatoes, sliced in wedges

1 pc. green onion

For the dressing:

3 tbsp. fish sauce or bagoong

2 tbsp. white vinegar

dash of black pepper or chillis

Procedure:
Boil eggpant (cut-off the stalks) in water until cooked. Remove from pan and let it rest and cool. Cut or chop into bite-size pieces with the skin on. If you don't like to eat the skin, cut in half vertically and scrape the meat. Set aside. Slice tomatoes into thin wedges. Slice green onions.

Mix in a deep bowl or in a shallow platter all of the above ingredients. Season with fish sauce, white vinegar and dash of pepper. Mix and toss lightly. If you want a spicy taste you can add chilli powder cut red chillis. Let stand for 15 minutes minutes in the ref. before serving.

Colorado Scenery

Aspen Town

Continental Divide Map
In the USA it is located in the Rocky Mountains.

Indepence Pass (Continental Divide)
The Independence Pass connects Aspen with Twin Lakes. The elevation is 12,095 feet, because of the altitude I'd seen a lot of tourists throwing-up especially people coming from low altitude places. The scenery was dominated by snow-covered peaks

Colorado tops among my favorite state in USA.

Freemont Pass and Mt. Elbert (click photos to enlarge)

On our way to Aspen Colorado, passed by this breathtaking scenery. We stopped and took photos of the peak as my backdrop. It was an amazing sight, picking flowers was prohibited but nobody was watching, can't resisit the temptation, so I picked one anyway. The mountains were covered by snow on a sunny day . The drive over Indepence Pass to Aspen is one of the most beautiful scenic drives in Colorado. You can see the beautiful scenery out of your car window. It was awesome.

Sinigang na Baboy (Pork Sour Soup)

My sister and I were debating as to what vegetables and souring agents to use in cooking pork sinigang. There are many local veggies to use such as eggplants, radish, beans, etc. and souring ingredients such as tamarind, kamias, guava, vinegar and calamansi. After 15 minutes of deliberation she had chosen kangkong and gabi plus the sinigang mix. If I have my way, I like to use radish, cabbage and okra in my sinigang.

Ingredients

2 lbs. pork belly, cut into 2 in. cubes

1 medium size gabi(taro roots) cut in 2 in. cubes
1 medium onion sliced thinly
1 small tomato, diced
4 cups of kangkong or spinach or pechay (bok choy)
2 pcs. chillis(long green chilli)
½ packet of Knorr Sinigang Mix
Salt to taste
6-7 cups of water (add more if necessary)

Directions:
In a large pot bring to a boil 6 cups water. Add pork, cover, and let it boil. Remove scum from the broth. Add onions, tomatoes, salt to taste, the sinigang mix and let cook for 15 minutes or until pork is tender.

Add gabi, cover, and let it simmer for another 10 minutes. Lastly, add Kangkong, long green chilli. Cook for 1 or 2 minutes. Serve with hot rice.

Note: If kangkong is not available, you can use spinach or bok choy

Moussaka (Eggplant Lasagna)

This is a dish of layered eggplants and meat topped with white sauce and baked. Moussaka means "casserole". Origin is Greek.

For Filling

3 large eggplants
1 cup oil
3 large onions, chopped
2 1/2 pounds ground beef
1/2 cup water
3 tablespoons tomato paste
1/2 cup chopped parsley
1 tsp. salt
pepper to taste
1 cup bread crumbs
2 beaten eggs
1/4 cup grated Parmesan cheese

For cream sauce:
6 tablespoons butter
6 tablespoons flour
3 cups milk
3 beaten eggs
1/4 cup grated Parmesan cheese
dash white pepper
dash nutmeg

Wash eggplants. Slice eggplants (with skins) into 1/2-inch rounds or cut into 1/4 inch lengthwise. Sprinkle with a little salt and let stand 20 minutes to remove any bitter taste. Rinse in cold water; pat dry. In a frying pan, heat oil, fry eggplants briefly about 1 or 2 minutes or brown slices of eggplant on both sides. Set aside and drain on paper towels.

In skillet saute onions in 1/3 cup oil until tender. Add ground meat and saute around 5 - 10 minutes. Drain off any excess fat. Return to skillet. Add tomato paste, water, parsley, salt, pepper. Simmer until liquid is nearly absorbed. Take off heat, add 1/2 cup bread crumbs, 2 beaten eggs, and 1/4 cup cheese.

For cream/custard sauce: Bring milk almost to a boil. In another saucepan, melt butter. Blend in flour with wire wisk stirring constantly. Add warm milk slowly to butter-flour mixture, stirring vigorously. Continue stirring and cooking. When mixture is thickened and smooth, remove from heat. Cool slightly. Slowly add a little of the cream mixture to beaten eggs, then pour back into cream sauce and stir well. Add white pepper, nutmeg and cheese.

To Assemble:

Grease 9" x 13" baking dish or pan. Sprinkle bottom lightly with bread crumbs. Cover with a layer of eggplant slices. Spoon on all of meat mixture. Sprinkle with bread crumbs. Arrange remaining eggplant over meat mixture. Pour cream sauce on top. Sprinkle with remaining cheese. Bake custard uncovered until custard is set about 1 hour.Bake 350 degrees F. If custard oozes out, cook longer another half hour. Remove - cool slightly before cutting into squares.

Kapuso Mo Jessica Soho Segment

June 14, 2006 (Sat) - I had a very brief part on Kapuso Mo Jessica Soho show (Daboy segment) but the experience of appearing on TV was a rare opportunity for me, Ms. Soho being the country's top TV journalist and an award winning show, was indeed a privilege.

My neighbors, my internet shop customers, and my friends watched the show. When I went to the meat shop at the wet market, he remarked "Ate" I saw you on TV. I was an instant celebrity. In the market, they asked me what is peri-ampullary cancer. They had no idea what that cancer is all about. So I pointed to the "laman-loob" displayed and hanged in his meat shop.

I pointed out the pancreas, the small intestine, the stomach, the liver & the gall bladder. Inside these areas are pancreatic and bile ducts connected to the head of the pancreas, liver, gall bladder and the duodenum(upper part of the small intestine). The cancerous tumor had grown here somewhere. It was hard explaining, but I was able to describe where the tumor originated.

They asked me several questions: Why I survived? What are the symptoms? Where I was operated etc...

GMA Kapuso Jessica Soho Reports

June 8, 2008 - Surprise, surprise!!! I got an email from GMA Channel 7 Jessica Soho inviting me for an interview with regard to peri-ampullary cancer. They were looking for survivors to relate their story on their show.

I have a number of reasons why I was hesitant to do the interview. First, time element, they wanted to conduct the interview the same day they called me. I wasn't prepared, I have a shop to attend to etc. Secondly, I was shocked parang showbiz ang dating, di kaya ng lola mo at ma expose ang beauty ko (lol), third, I don't want publicity, the whole Philippines and other parts of the US will see me discussing my illness.

But, when they informed me that they will be doing the story for Rudy Fernandez, I finally agreed. I was not a fan of Rudy but I considered him as one of the "Pogiest" macho actors in the Philippines. I have stayed abroad for many years so I lost track of showbiz happenings. When I came home in 1998, I started updating myself with the current TV shows here. I enjoyed watching Daboy comedy sitcom in GMA.

I truly admired Lorna for being strong and a faithful woman till the end. She is a remarkable woman.