Wednesday, December 5, 2007

Seafood Salad

Seafood Salad


1 kg. squid, cut into rings
225 gms. cooked shrimps, peeled
3 tbsp. vinegar
1 large carrots, cut into matchsticks size
1 tbsp. olive oil
3 tbsp. lemon juice
1 tsp. white sugar
salt, ground black pepper to taste


1. Poach squid in simmering water and vinegar for 5 minutes in medium heat. Drain and cool.
2. Poach shrimps in simmering water on high heat until shimps turned pink. Drain,cool and peel.
3. Put in a bowl the squid, shrimps, & carrots.
4. Pour lemon juice over the mixture.
5. Season with salt, pepper, & sugar.
6. Allow to marinate for 2 hours in the fridge before serving.

1 comment:

Hootin' Anni said...

Sorry it's taken me a while to get back to you...I've been updating and fixing my computer since the last one I had broke Monday.

But I'll go add your blog to the bloggers over 50 blog roll right now.

Blood Moon

I captured this Super Blood Moon last January 2018 from our balcony.