How to Peel & Cut a Pineapple Fruit

How to Cut & Peel Pineapple Fruit

Cut off the top & the bottom. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes.

Don't try to cut off too much of the skin, the "eyes" of the pineapple are arranged in a diagonal manner. Using your knife, cut out several "eyes".

If you like to cut the pineapple into wedges or chunks, first cut the pineapple into four sections.
Slice the fruit in half, and then into wedges:

Pineapple is a juicy sweet fruit, which is delicious, healthy and nutritious and can be eaten raw or used in cooking. The fruit is rich in a variety of minerals and vitamins and therefore has numerous health benefits.